Golfera Golfetta Salami is a low-fat alternative to salami
This Italian meat is best served with a drizzle of oil and lemon juice to bring out its full flavor.
The flavor and aroma of Golfetta offers a unique and authentic pleasure.
Golfera Golfetta Low Fat Salami is produced from specially selected meat from pigs raised and bred only in Italy. Golfetta salame, or "salami," is uniquely aged in cotton cloth. The end result is an Italian salami that is light and tasty, with high protein and a low fat content that never exceeds 11 percent.
Ideal for the modern, diet-friendly charcuterie board, cotton casing Golfetta is a unique blend of selected Italian ham that's perfect as part of a diet for a consumer with high protein needs. Such a light salami is best dressed delicately, seasoned with extra virgin olive oil and lemon. With a wide girth and a large slice, this select Italian pork meat packaged in cotton is the best-selling salami sold in delis in Italy.