Suriano Calabrian Peperoncino Oil is an Italian olive oil infused with Calabrian chili peppers, a staple ingredient in Southern Italian cuisine, especially in the Calabria region where spicy foods are very traditional. This oil combines extra virgin olive oil with the heat and flavor of peperoncino, creating a spicy, aromatic oil used to add heat and depth to many dishes.
Calabrian chili peppers are known for their balanced heat and flavor — spicy but also slightly fruity and smoky — which makes them very popular in Italian cooking. Peperoncino oil is commonly used in pasta dishes, pizza, vegetables, seafood, and meats.
This oil can be used both for cooking and as a finishing oil to add spice and flavor to dishes.
This oil works especially well with:
• Pasta
• Pizza
• Arrabbiata sauce
• Grilled vegetables
• Roasted vegetables
• Seafood
• Shrimp
• Sausage
• Eggs
• Soups
• Bruschetta
• Bread dipping
• Marinades
Spicy, aromatic, and very traditional in Southern Italian cooking, Suriano Calabrian Peperoncino Oil is perfect for adding heat and flavor to pasta, pizza, vegetables, seafood, and many Mediterranean dishes.