Pistachio and almond pastes, covered with fine white and dark chocolate.
Ingredients:
Madorla 50%:, sugar, white chocolate coating (sugar, cocoa butter, whole milk powder, emulsifier: Sola lecithin, natural vanilla flavoring), egg white, honey. Cocoa in de corpertura chocolate: white 30%, dark 60%.
Pistachio 46%:, sugar, white chocolate coating (sugar, cocoa butter, whole milk powder, emulsifier: Sola lecithin, natural vanilla flavoring), dark chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier : Sola lecithin, natural vanilla flavoring), Almond, Egg white, honey. Cocoa in core chocolate a: white 30%, dark 60%