The pistachio dessert par excellence, historical invention of the Bronte pastry chefs, born as an excellent variant of almond pastries. Sweets with a unique and inimitable flavor.
Inside an elegant transparent cube, here are the two classic versions of our pasta: a pistachio heart covered with flour and sugar or with pistachio grains. Sweets with a unique and inimitable flavor.
Inside an elegant transparent cube, here are the two classic versions of our pasta: a pistachio heart covered with flour and sugar or with pistachio grains. Sweets with a unique and inimitable flavor.