Cooked Cannellini beans by Alce Nero are tender white kidney beans preserved in a simple saltwater solution. These organic beans carry nutty, creamy flavors.
Shaped like kidneys, Cannellini beans are among the most popular varieties, liked for their nutty flavor, soft flesh, and earthy undertones. These nutritious beans are especially loved in Italy, they’re essential ingredients for many Tuscan, Venetian, and Genoa-style dishes, such as minestrone, Pasta e Fagioli, or bruschetta spreads.
Alce Nero has been delivering premium quality pantry staples since 1978! Dedicated to organic farming, this Italian brand managed to steal the spotlight with its extensive selection of unmatched quality essentials, ranging from organic Borlotti beans to Farro fusilli pasta and everything in between!
Cooked Cannellini beans by Alce Nero are ready-to-serve over your salads, pasta dishes, or antipasto. They are perfect for adding texture to your stews and soups, too. You can also try blending them into a delicious thick spread for your bruschetta!
- Ingredients: Cannellini beans, water, salt.
- Product Weight: 10.6 oz (300 g)
- Product of Italy