It is the sun which has an appointment at the table of your breakfast thanks to this preparation of apricot fruits straight from our producer Thibaut in Carpentras associated with French lavender (of course!) and freshly shelled carefully by hand.
Let’s put into words what the Apricot - Lavender jam tastes like!
Made of fresh apricots, lavender sprigs and unrefined cane sugar, this jam is ideal as a topping on pancakes or as a filling!
All of our jams are carefully handcrafted in our Paris lab.
Tasting tips
Sucky : on a slice of farmhouse bread with squeezed orange juice.
In a fromage blanc to taste one or two small grains of lavender.