Once again the family at Campania del Montale is moving the world of vinegar forward with the creation of their divine Balsamic Pearls. You'll get a burst of balsamic vinegar with each bit of this "caviar".
Place a few pearls atop a semi-soft cheese, any type of food, salad, ice cream, or fruit to add a burst of acidic sweetness. A bittersweet taste enriched by an exceptional aromatic power and pleasant acidity. The elegant shape of caviar for the typical balsamic vinegar from Modena.
Ingredients: Balsamic Vinegar of Modena (70%), water, cellulose gum, calcium chloride, and sodium alginate. Preservative, Potassium Sorbate. Contains sulfites.
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