Ing: Ricotta Impastala (Milk, atarter, salt), Whole mill durum flour (flour, niacin, ferrous sulfate, thiamir mononitrate, riboflavin, folic acid), Water, fresh eggs, roman cheese( sheeps milk, starter, salt), fresh parsley, salt, pepper.
Cooking Directions: Bake in a well sauced pan, cover manicotti with mor sauce; 20 minutes at 375 22oz.