CCS Cheese Ravioli Pasta 36 count 18 oz (506 g)
Whole milk ricotta impastata (milk, starter, salt), durum flour ( flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, fresh eggs, roman cheese ( sheeps milk, starter, salt) beet & stomato powder, fresh parsley, salt pepper.