The Italians heard how Americans love to top their pizza with a dab of hot sauce, so they developed this one in Parma with Italian ingredients so we could do it right. The nose is vinegary and vegetal. And on the palate, it’s incredibly complex. It has a moderate heat level from fruity roasted Calabrian chilies balanced with sweet, bright balsamic for acidity and porcini mushrooms for umami depth. Plus, the bottle has a smaller opening, so you can shake out just as much as you’d like and not a drop more.
Ingredients: Roasted red peppers, water, ‘Aceto Balsamico Di Modena IGP’ (11%), apple cider vinegar, Calabrian hot peppers, concentrated lemon juice, sugar, salt, spices, flavorings, natural truffle flavors, dried Porcini mushrooms, Xanthan gum, truffle, garlic
HOW TO USE
Though specifically created for topping pizza, Casa Firelli Italian Truffle Sauce is equally delicious on Italian subs, spicy pastas, paninis, salad dressings and anywhere you want a manageable kick of heat.