Caputo Nuvola is a premium Type “0” soft wheat flour developed specifically for doughs that require lightness, volume, and airy structure. This flour is designed to promote strong fermentation and impressive oven spring, resulting in soft, open crumb textures.
Nuvola is especially well suited for pizza doughs with a fluffy, cloud-like interior, while maintaining structure and elasticity. Its formulation supports extended fermentation, helping dough develop volume and a delicate bite without collapsing.
Packaged in a 2.2 lb (1 kg) bag, Caputo Nuvola is ideal for home bakers and professionals looking to achieve airy crusts with authentic Italian performance.