Caputo Lievito Secco is a high-quality active dry yeast made entirely in Italy and designed to deliver reliable, consistent fermentation. This yeast is formulated to work seamlessly with Caputo flours and traditional Italian baking methods.
Easy to use and shelf-stable, this dry yeast is suitable for a wide range of applications, including pizza dough, bread, focaccia, and other baked goods. It provides steady leavening and dependable rise, making it a practical choice for both home bakers and professional kitchens.
Packaged in a 3.5 oz (100 g) container, Caputo Lievito Secco is a pantry essential for anyone looking to achieve consistent baking results with authentic Italian ingredients.