Caputo Lievito Secco 100% Italiano Dry Yeast is a high-quality active dry yeast produced in Italy, designed for consistent, reliable fermentation in both professional and home baking. Made by Mulino Caputo, a renowned Neapolitan mill known for its premium flours, this yeast reflects the same commitment to quality and precision found across their products.
This dry yeast is 100% Italian and formulated for strong, stable rising performance, making it ideal for a variety of doughs. It offers excellent fermentation control and helps develop flavor, structure, and lightness in baked goods.
Compared to fresh yeast, it has a long shelf life and easy storage, while still delivering excellent results. It dissolves easily and can be used directly in dough or activated in water, depending on your recipe.
This yeast is especially well suited for:
• Pizza dough, including Neapolitan-style pizza
• Bread and artisan loaves
• Focaccia and flatbreads
• Sweet doughs like brioche or pastries
• Long fermentation and slow-rise recipes