Borsari Panettone Glassato con Mandorle Glazed with Almonds 2.2 lb (1 kg)

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  • Regular price $44.00
  • Will be in stock after

This panettone has a glaze made with egg whites, sugar, almond flour and hazelnuts. It is dosed on the product before entering the oven together with a decoration of almonds and granulated sugar. During cooking, a crunchy crust is created with a strong almond note.

Our panettone is processed for 72 hours in which the most important phase is the refreshing of a yeast that is always kept alive. By working it with flour and water we ensure that it remains reactive, giving softness and flavor to the product. The raisins are of Turkish origin due to their high quality of selection: the grapes are harvested manually, dried naturally in the sun and chosen by color and size. The candied lemons and oranges are always Italian and are selected through a manual process. The scorzone is chosen from the orange because it gives a lot of aroma and flavor to the product through a degree of candying that better maintains and preserves the essential oils present in the fruit. Citron candied fruit is added to orange and lemon, which comes from South America and, given its limited availability, gives the panettone great value.

Ingredients: wheat flour, icing 11% (sugar, egg white*, rice flour and rice starch, hazelnut flour and hazelnut paste, almonds flour, sunflower oil, natural flavour), eggs*, candied orange, citrus and lemon peels (orange –citrus - lemon peels, glucose- ructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, sugar nibs, natural  east (wheat flour, water), rehydrated whole milk powder, almonds 2%, egg yolk*, emulsifiers: mono and diglycerides of fatty acids, natural flavours, salt, cocoa butter. May contain other nuts, mustard and soy.

May contain shells and shell fragments.

May contain nuts, soy and mustard.