This jar of caponata is a red eggplant sauce that can be found on every table in Sicily. In addition to eggplants, this sauce contains crushed tomatoes, olives, capers, and other aromatic ingredients, giving it a robust flavor that pairs well with a wide range of Mediterranean dishes. This caponata is an excellent pantry staple for anyone who likes to cook Italian-style recipes.
Enjoy this eggplant and tomato sauce as a chunky vegetable dip for crostini crackers or bread. Spread it over bruschetta with fresh basil, garlic, and grated pecorino Romano cheese—add crushed red pepper flakes for an extra kick. Toss this sauce with al dente penne or farfalle noodles for a convenient yet flavorful pasta dish. Or make this caponata a delectable side dish by serving it with grilled chicken, pork, salmon, or portobello mushrooms.