Spanish olives are traditionally served on their own as a snack. They are also great as a garnish within a larger tapas platter alongside Spanish charcuterie, cheese or tinned seafood. You can add your Bernal olives to a salad for an extra burst of flavor and texture, or toss them into a rice dish. The unique flavor profile within each Bernal olive adds another delicious level of taste. Their high quality makes them a wonderful addition to your cooking.