Benedetto Cavalieri Orecchiette is a traditional Southern Italian pasta made from semola di grano duro (durum wheat semolina). The name orecchiette translates to “little ears,” referring to the small, concave shape that naturally cups and holds sauce.
A staple of Puglia, this format is designed to catch ingredients within its curved center while its slightly thicker edge provides a satisfying bite. The structure makes it especially suited for rustic, textured sauces.
Benedetto Cavalieri produces its pasta using what the company defines as the Metodo Delicato — a careful process that includes long mixing and pressing, slow bronze extrusion, and low-temperature drying. This method preserves the nutritional integrity of the Italian durum wheat while creating a porous surface that enhances sauce adhesion.
Unlike industrial pasta, which appears smooth and glossy, artisanal pasta like Cavalieri’s has a slightly rough texture with natural starch remaining on the surface. This allows sauces to cling more effectively and results in a fuller, more balanced flavor.
Orecchiette is traditionally paired with robust Southern Italian preparations such as:
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Broccoli rabe (cime di rapa) with garlic and olive oil
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Sausage and broccoli rabe
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Beef ragù
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Tomato and ricotta forte
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Chickpeas and olive oil
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Rustic vegetable sauces
Because of its cupped shape and firm edge, orecchiette works best with chunky or slightly thick sauces that can settle into the center rather than very smooth, delicate dressings.