Antichi Poderi, Trofie Semolina Pasta 17.6 oz (500 g)

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Typical pasta from Liguria, processed using artisan methods, bronze-drawn and made from Italian durum wheat semolina, dried at a low temperature.
Made in Italy

Trofiette pasta is one of the most traditional and iconic pasta shapes in Liguria. This twisted spiral shape perfectly picks up Genovese pesto and is a traditional Ligurian dish!