Anfosso Sundried Red Pesto With Genovese Basil DOP in Extra Virgin Oil 6.43 oz (180 g)

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An award winning variety of the classic Italian pesto sauce, made from the finest selected sundried Italian tomatoes combined with Anfosso's extra virgin olive oil. The basil used is DOP ( Protected Designation of Origin) certified, meaning only pesto made in a precise manner with fresh Ligurian DOP basil can use that labeling.

Gluten Free

Serving Suggestions
Perfect on pasta or appetizers like crostini and bruschetta.