Anfele Boquerones in Vinegar and Olive Oil 3.5 oz (100g)
Will be in stock after
Marinated white anchovies in vinegar are a type of appetizer or tapa found in Spain. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. Pair it with olives, skewered appetizers and silverskin onions for the perfect "snack time".