Anfele Boquerones in Vinegar and Olive Oil 3.5 oz (100g)

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  • Regular price $12.50
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Marinated white anchovies in vinegar are a type of appetizer or tapa found in Spain. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. Pair it with olives, skewered appetizers and silverskin onions for the perfect "snack time".