Agromar White Tuna Paté (Paté de Bonito del Norte) is a traditional Spanish seafood spread made from Bonito del Norte, a prized white tuna caught in the Cantabrian Sea along the northern coast of Spain. This type of tuna is known for its delicate texture, light color, and clean, refined flavor, making it one of the most valued tuna varieties in Spanish cuisine.
Produced by Agromar, a Spanish company founded in Asturias in 1948, the brand is known for high-quality seafood preserves and traditional canning methods. They specialize in seafood from the Cantabrian coast and are respected for their careful selection of fish and traditional preparation techniques.
This tuna paté is smooth, creamy, and savory, made by blending Bonito del Norte with oil and seasonings to create a spread that is rich but delicate in flavor.
This tuna paté is especially well suited for:
• Spreading on toast or crostini
• Crackers or mini toasts
• Sandwiches and bocadillos
• Tapas and aperitivo
• Serving with olives and pickled vegetables
• Adding to charcuterie or appetizer boards
Smooth, savory, and made from one of Spain’s most prized tuna varieties, this paté is a classic Spanish gourmet spread perfect for tapas and appetizers.