Agnoni Grilled Artichokes in Oil are traditional Italian artichokes that are carefully grilled and preserved in a blend of sunflower oil and extra virgin olive oil with herbs. Artichokes are a staple ingredient in Italian antipasti, especially in Southern and Central Italy, where they are commonly served as part of an appetizer spread or alongside meats and cheeses.
The artichokes are grilled to enhance their natural flavor, adding a light smoky note and tender texture. They are then preserved in oil with herbs, which helps maintain their freshness while infusing them with additional flavor. The result is a rich, savory product with a soft texture and slightly charred, aromatic taste.
Flavor profile:
• Tender artichoke
• Light smoky/grilled notes
• Herbal aroma
• Mild bitterness
• Savory and well-balanced
Best uses:
• Antipasti platters
• Charcuterie boards
• Cheese pairings
• Bruschetta
• Salads
• Pasta dishes
• Pizza toppings
• Sandwiches and panini
• Side dishes
• Served with grilled meats
Savory, tender, and lightly grilled, Agnoni Grilled Artichokes in Oil are a classic Italian antipasto, perfect for appetizers, charcuterie boards, salads, and Mediterranean dishes.