The Mafaldines owe their name to Queen Mafalda of Savoy. It is rumored that the pasta maker who invented them dedicated them to Mafalda, in fact, are rarely even called queens.
The peculiarity of this format lies in the lateral curl, which would seem to recall the lace of royal dresses.
The Adoro special formats are designed to enhance the taste of the recipes and give a touch of refinement to even the simplest condiments. Conchiglioni, paccheri, fusilloni, mafaldine: the unmistakable flavor of the special Adoro will enhance your condiments, whether they are timeless classics or innovative new cuisine recipes.