A L'Olivier Apple Cider Vinegar from Normandy 8.40 fl oz (250 ml)

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Heirloom apples from Normandy are pressed to make hard cider which is turn fermented into vinegar. Aged for a smooth, complex flavor with a crisp finish. Combine with cider and whole grain mustard as a marinade for pork tenderloin to roast with apples. Acidity 5%.