Moliterno al Tartufo is a Pecorino Cheese with Truffles
This cheese is a type of pecorino sardo from Sardinia.
Grate this bold Italian cheese over pasta dishes, salads, and more.
Central Moliterno al Tartufo is an Italian cheese that comes from the island of Sardinia. This is a semi-hard cheese made from sheep's milk that's infused with real Italian truffles. These truffles are an absolute delicacy and lend a delicious, earthy, rich flavor to the Italian cheese. It also gives the cheese a beautiful marbled look from the dark color of the black truffles and the white/pale yellow color of the cheese. The rind or outer part of the cheese wheel bears the markings of the reed basket in which the cheese is produced and matured.
Enjoy this pecorino on a charcuterie board with salami, cured pork coppa, and mortadella. Or sample it alongside other types of cheese from Italy such as parmigiano reggiano and pecorino siciliano on a cheese board. For a delightful cacio e pepe, use a combination of traditional pecorino romano and Moliterno al Tartufo.