La Gruta Manchego Cheese is authentic aged cheese
This pale yellow Spanish cheese is made from sheep's milk in the La Mancha province.
Enjoy this type of cheese on a charcuterie board with dried fruit and Spanish chorizo.
Don Gregorio Manchego DOP is made from the milk of Manchega sheep from the region of La Mancha, Spain. The rind pattern of the cheese is styled as if the cheese was wrapped in sheets of woven esparto grass. This sheep milk cheese is aged for three months which enhances the rich and luscious flavor. This true Manchego is excellent with crackers and jam on a cheese board. You can grate or shred it in salads, macaroni & cheese, sandwiches, and many other gourmet dishes. Or enjoy simply with bread, olive oil, and your favorite wine.
Types of Cheese:
7 lb. average weight
Imported from Spain