This air-cured beef is a prime rump, that has been diligently prepared and seasoned to achieve its deep red hue.
Its sweet flavor is derived from the delicate marinade of red wine mixed with mountain herbs.
This cured beef is perfect as an appetizer. Whether served among a selection of other cured meats on a charcuterie board or eaten on its own, you won’t be able to resist the delicate taste.
One serving suggestion is to serve it with arugula and shavings of parmesan. A gentle sprinkling of lemon and extra virgin olive oil adds the final touch to this delicious morsel.