Les Moulins Mahjoub Organic Black Olive Spread is a traditional Mediterranean tapenade-style spread produced in Tunisia using organic farming methods and time-honored techniques. The Mahjoub family is known for its commitment to chemical-free agriculture, hand processing, and preserving ingredients without additives, resulting in products that reflect true regional authenticity.
This spread is made from a blend of Sahli black olives and a small percentage of Meski green olives, two native Tunisian varieties. The olives are pitted and crushed into a fine paste, then combined with extra virgin olive oil to create a rich, smooth, and intensely flavorful spread.
The result is a bold, savory tapenade with depth and balance, highlighting the natural character of the olives.
Flavor profile:
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Rich olive flavor
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Slightly briny
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Deep and savory
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Smooth texture
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Balanced intensity
Best uses:
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Crostini and bruschetta
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Sandwiches and panini
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Charcuterie boards
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With cheese
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Pasta dishes
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As a dip
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Mediterranean dishes
Authentic, organic, and full of character, Les Moulins Mahjoub Black Olive Spread is a classic Mediterranean staple, perfect for adding depth and flavor to simple dishes.