Tender, lightly pickled eggplant slices in Extra Virgin Olive Oil with garlic. Packed in an attractive glass jar adorned with a beautiful, ceramic serving dish. Use in grilled panini sandwiches, add to caprese salads or appetizer plates. Puree to make a classic spread.
Ingredients:
Eggplant, olive oil, wine vinegar, salt, parsley, garlic
Ingredients:
Eggplant, olive oil, wine vinegar, salt, parsley, garlic