For people obsessed with all things capers - like we are - nothing is better news than having more of the caper plant to love. Caper leaves are firm but thin, with a delicate caper taste that won’t overpower other flavors; packed in exquisite Sicilian extra virgin olive oil, they are ready to use and have just a hint of saltiness, so don’t require rinsing. Mix them into salads, use them to top roasted fish or meat, eat them straight out of the jar or deep fry them for a unique antipasto. Chefs love them because these beautiful leaves make a stunning garnish for any savory dish