Wood River Black Truffle Cheddar Gruyère is a rich, savory cheese blend that combines the sharpness of cheddar with the nutty, slightly sweet character of Gruyère-style cheese, finished with black truffle flavor for added depth.
The truffle component in this cheese is aroma-based, and no truffle species or percentage is specified. The truffle is used as a complementary accent, enhancing the natural richness of the cheese rather than overpowering it. The result is a smooth, well-balanced cheese with a pronounced savory profile and an elegant truffle finish.
This cheese melts beautifully and is highly versatile. It works especially well on cheese boards, grilled cheese sandwiches, burgers, mac and cheese, pasta bakes, omelets, and potatoes. It can be sliced, shredded, or melted, making it both practical and indulgent.
Packaged in an 8 oz (227 g) portion, it’s an ideal size for entertaining, cooking, or everyday enjoyment.