TartufLanghe White Truffle Salt is a premium finishing salt made with Guérande sea salt and real Italian white truffle (Tuber magnatum Pico). It’s designed to add instant truffle aroma and savory depth with just a small pinch—making it one of the easiest ways to bring true truffle character into everyday cooking.
This blend is made primarily with Guérande salt (98%) and includes freeze-dried white truffle (0.3%), plus flavoring to round out the aroma. Because it uses freeze-dried truffle, you get concentrated truffle presence in a shelf-stable format that’s easy to use and easy to store.
Use it as a finishing salt (not a cooking salt) over warm dishes right before serving—perfect on pasta, risotto, eggs, potatoes, vegetables, and even raw preparations like carpaccio or tartare.