Spread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Suggested for appetizers, sides and main dishes.
Ingredients:
Mushrooms (Agaricus Bisporus, Porcini-Boletus Edulis) 70%, Extra Virgin Olive Oil, Black Summer Truffle (Tuber Aestivum Vitt) 2%, Onion, Garlic, Sea Salt, White Truffle Aroma, Parsley, Wine Vinegar, Acidifier: Citric Acid.