Anfosso Basil Pesto with Genovese Basil DOP in Extra Virgin Oil 6.43 oz (180 g)

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An out of this world earthy, intensely aromatic, yet bright in color, Pesto Genovese, created from a home made Ligurian traditional recipe, only in small batches. It is DOP ( Protected Designation of Origin) certified, meaning only pesto made in a precise manner with fresh Ligurian DOP basil can use that labeling.

Gluten Free


Serving Suggestions
Perfect tossed with pasta and spread on paninis, meat dishes or on fresh mozzarella sallad.