The sweet sauce made with Black Figs, Australian Macadamia nuts and Jamaican All Spice is designed to pair with blue cheeses such as:
- Roquefort
- Gorgonzola
- Stilton
- Queso de Valdeon
- Bleu d' Auvergne
- Fourme d' Ambert
- Cabrales
- Bleu des Causses
- Bleu de Gex
- Cashel Blue