Pinhais Spiced Sardines in Olive Oil are a traditional Portuguese conserva produced by Conservas Pinhais & Cia, an artisan cannery founded in 1920 in Matosinhos, Portugal. For more than a century, Pinhais has remained committed to handcrafted production methods, with each sardine carefully selected, prepared, and packed by hand.
Caught in the cold, nutrient-rich waters of the Atlantic Ocean, these premium sardines are preserved in olive oil and enhanced with a blend of traditional Portuguese spices. The spices add warmth, complexity, and subtle aromatic notes while allowing the natural richness of the fish to remain the star of the tin.
Pinhais is renowned among conservas enthusiasts for its dedication to quality, authenticity, and old-world craftsmanship, making its products a favorite of chefs and seafood lovers around the world.
What makes them special:
- Produced by Conservas Pinhais, established in 1920
- Wild-caught Atlantic sardines
- Hand-packed using traditional methods
- Preserved in olive oil with traditional Portuguese spices
- Crafted by one of Portugal’s most respected artisan canneries
Flavor profile:
- Rich and savory
- Delicate spice notes
- Mild heat
- Smooth olive oil finish
- Tender, meaty texture
Best uses:
- Toast and crusty bread
- Conservas boards
- Salads
- Rice dishes
- Pasta
- Enjoyed straight from the tin
Combining premium Atlantic sardines with traditional Portuguese spices, Pinhais Spiced Sardines in Olive Oil deliver a rich, flavorful taste of Portugal’s celebrated conservas tradition.