Campanini Farro is an ancient Italian grain that has been grown in Italy for thousands of years and was a staple food of the Ancient Romans, who used farro for bread, soups, and porridges. Farro is one of the oldest cultivated grains in the world and is still widely used in traditional Italian cooking today, especially in regions like Tuscany and Umbria.
Molino Campanini is an Italian mill known for producing high-quality grains and flours using traditional milling methods. The company focuses on Italian-grown grains and traditional processing, preserving the natural flavor and nutritional value of ancient grains like farro.
Farro has a nutty flavor and slightly chewy texture, making it a popular ingredient for salads, soups, and grain dishes. It is also known for being high in fiber and protein compared to many other grains.
Farro is especially well suited for:
• Farro salads
• Soups and minestrone
• Grain bowls
• Risotto-style farro (farrotto)
• Serving with roasted vegetables
• Stuffed vegetables
• Side dishes with meat or fish
Nutty, hearty, and traditional, farro is one of Italy’s oldest grains and an important ingredient in rustic Italian cooking.