Setaro Linguine is crafted in Torre Annunziata, Campania, where the Setaro family has preserved its artisan pasta-making tradition since 1939. Unlike round spaghetti, linguine features long, narrow, flattened strands, providing additional surface area for sauces while remaining elegant enough for delicate seafood preparations. Setaro uses traditional bronze dies to give its pasta a textured surface that helps sauces adhere, followed by slow, low-temperature drying to preserve its structure and satisfying bite. Linguine is particularly at home in the coastal cooking of southern Italy. Prepare classic linguine alle vongole with clams, garlic, parsley, and extra virgin olive oil, or pair it with shrimp, mussels, calamari, fresh tomatoes, pesto, lemon, or other Mediterranean sauces. The generous 1 kg package makes this versatile Italian staple particularly convenient for family dinners, gatherings, and entertaining.