Setaro Gomiti is a classic curved tubular pasta named after the Italian word for “elbows.” Its compact bend and hollow center make it exceptionally versatile, giving sauces and small ingredients plenty of places to settle while maintaining a satisfying bite. Setaro lists Gomiti among its traditional short pasta formats, produced at the family pasta factory in Torre Annunziata, Campania. Since 1939, Setaro has maintained an artisan approach using selected 100% Italian wheat, bronze dies, and slow, low-temperature drying. Gomiti are ideal for hearty tomato sauces, peas, beans, lentils, vegetables, and cheese-based preparations. Their sturdy curved shape also makes them excellent for baked pasta and rich, comforting dishes where a smaller pasta needs to stand up to substantial ingredients. The 1 kg package is particularly useful for family-style cooking.