Mamma Emma Potato Gnocchi Stuffed with Asiago Cheese and Porcini Mushrooms are soft potato gnocchi filled with Asiago DOP cheese and porcini mushrooms, combining two classic ingredients from Northern Italian cuisine into a rich and flavorful filling.
Mamma Emma is an Italian company known for producing high-quality gnocchi made with steamed potatoes and simple, genuine ingredients, focusing on traditional Italian recipes and authentic texture. Their gnocchi are made primarily with steamed potatoes rather than potato flakes, which gives them a softer texture and more traditional potato flavor.
The filling combines Asiago DOP cheese, a protected designation of origin Italian cheese from the Veneto region, with porcini mushrooms (Boletus edulis), one of the most prized mushrooms in Italian cuisine known for their rich, earthy flavor. Together they create a creamy, savory, and aromatic filling typical of Northern Italian dishes.
These stuffed gnocchi are especially well suited for:
• Butter and sage
• Cream sauces
• Mushroom sauces
• Olive oil and parmesan
• Light truffle sauces
• Roasted vegetables
• Simple pan sauté with butter
Rich, creamy, and full of flavor, these stuffed gnocchi combine Asiago DOP cheese and porcini mushrooms for a classic Northern Italian-inspired dish.