Mamma Emma Gluten Free Potato Gnocchi with Lentil Flour are soft potato gnocchi made with fresh steamed potatoes and lentil flour, designed for those following a gluten-free or vegan diet without sacrificing the taste and texture of traditional gnocchi. The lentil flour adds a slight protein boost and a subtle earthy flavor while helping maintain a soft texture.
Mamma Emma is an Italian company known for producing gnocchi made with 100% fresh steamed potatoes and natural ingredients, focusing on traditional Italian recipes made convenient and quick to prepare. Their gluten-free line is made with carefully selected ingredients and contains no additives or preservatives, making it a clean and simple alternative to traditional gnocchi.
Unlike traditional gnocchi that are boiled, these gluten-free gnocchi can be cooked directly in a pan with a small amount of water and your sauce, and are ready in about 3 minutes, making them a quick and easy meal option.
These gluten-free gnocchi are especially well suited for:
• Tomato sauce
• Pesto
• Olive oil and vegetables
• Mushroom sauces
• Butter and sage
• Cream sauces
• Pan-fried with parmesan
• Sausage or roasted vegetables
Soft, quick to prepare, and made with fresh potatoes and lentil flour, these gluten-free gnocchi are a convenient and modern take on traditional Italian potato gnocchi.