Felicetti Monograno Kamut Spaghetti is an organic single-origin pasta made with Khorasan wheat under the KAMUT® brand, an ancient grain prized for its distinctive aroma and flavor. Felicetti sources its Monograno Khorasan wheat from Saskatchewan, Canada, then transforms it with pure mountain water and high-altitude air in the Italian Dolomites, where the Felicetti family has made pasta since 1908. The producer describes this grain as releasing delicate notes of white flowers and freshly shelled nuts, with nuances reminiscent of pine nuts and macadamia. Its long spaghetti strands are versatile enough for tomato sauces, seafood, vegetables, pesto, or a simple preparation of extra virgin olive oil and Parmigiano Reggiano. A sophisticated alternative to conventional durum-wheat spaghetti with a character all its own.