Felicetti Monograno Farro Ditalini brings the rustic character of organic farro, or emmer wheat, to one of Italy’s classic soup pastas. For its premium Monograno collection, Felicetti sources this single-origin farro from Umbria, describing its character as rustic and sincere, then transforms it with mountain water and high-altitude air in the Italian Dolomites. Ditalini—literally “little thimbles”—are tiny tubes perfectly suited to dishes in which pasta, broth, legumes, and vegetables come together in every spoonful. Farro’s distinctive grain character makes this version especially appealing in earthy, hearty preparations. Use it for pasta e fagioli, pasta e ceci, lentil or vegetable soup, minestrone, or pair with mushrooms, greens, squash, and Parmigiano Reggiano. The small shape allows the grain’s flavor to become part of the entire dish rather than simply carrying the sauce.