Penne Rigate has a medium-length, quill shape with ridges. This versatile shape does well with most sauces and is delicious with baked pasta dishes. Ingredients: Durum wheat semolina, water. Contains gluten.
Setaro Pasta comes from the city of Torre Annunziata, which is located in the Provence of Naples, Italy. As a durum wheat semolina pasta, Setaro is known to pasta connoisseurs as being one of the best around the world. This particular pasta is made with pure water and bronze dye which creates a clean, crisp cut.