Exceptional whole wheat pasta is a proud tradition for Rustichella d'Abruzzo. Made from 100% whole durum wheat semolina, this whole wheat spaghetti has wonderful bite and incredible nutty flavor that will change the way you think of whole grains. Simple sauces like pesto or a garlicky clam sauce and green vegetables (try asaparagus and lemon zest) are great friends of whole wheat pasta, but you can use these wholesome noodles for a whole grain take on any of your favorite spaghetti dishes.