Pacchero is one of the Neapolitan pasta shapes par excellence. The name derives from the ancient Greek origins of the Neapolitan city, so it literally means full hand, in the sense of a friendly pat. Just like its culinary intent, to be a blend in dinners with friends, or family lunches, paccheri are suitable for any type of seasoning. Good with all sauces.
Lenta Essiccazione. Trafilatura al Bronzo.Pasta di Semola di Grano Duro
Slow Drying. Bronze die cut. Durum wheat semolina