A format originating from Liguria, also known as flattened spaghetti due to its rectangular section, the term linguine indicates "small languages".
Precisely because of their origin they are ideal served with Genoese pesto, but are suitable for any condiment, from fish sauces to full-bodied meat ragù.
Lenta Essiccazione. Trafilatura al Bronzo.Pasta di Semola di Grano Duro
Slow Drying. Bronze die cut. Durum wheat semolina