The Minaglia family, head of Pasta di Liguria, has been producing organic Ligurian specialties for over 30 years. All their Pastas are made with local and organic ingredients, no food coloring, and pure spring water.
Trofiette pasta is one of the most traditional and iconic pasta shapes in Liguria. This twisted spiral shape perfectly picks up Genovese pesto and is a traditional Ligurian dish!