Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular 'Bramata' polenta style from the Moretti family is yellow and coarsely textured with a cooking time of between 40 - 50 minutes.
-
- Holidays
- Bakery
- Beverages
- Charcuterie
- Cheeses
- Chips - Dips - Snacks - Crackers
- Coffee - Tea
- Condiments - Seasonings
- Dairy
- Desserts - Chocolates - Cookies - Ice Cream
- Frozen Food
- Nuts - Dried Fruit
- Oil - Vinegar
- Pastas - Rice - Flour - Sugar
- Sauces - Tomatoes
- Seafood
- Spread - Dressing - Jam
- Vegetables - Beans
- Truffle Specialty
- Wholesale
- Catering & Events
- Truffle Specialty
- Housewares
- Holidays
- Account