Dolce & Gabbana x Di Martino Spaghetti is a limited-edition pasta produced in Gragnano, Italy — a town internationally recognized as the “City of Pasta.” Made with 100% Italian durum wheat semolina and certified Pasta di Gragnano IGP, this spaghetti reflects centuries of traditional pasta-making expertise.
Extruded through bronze dies and slowly dried at low temperatures, the pasta has a rough, porous surface that helps sauces cling beautifully. The slow drying process preserves the structure of the wheat, resulting in a firm texture and excellent al dente bite.
What makes this edition distinctive is the collaboration with Dolce & Gabbana, featuring vibrant packaging inspired by Sicilian artistry and Mediterranean culture. It combines culinary craftsmanship with Italian design heritage.
Spaghetti is one of Italy’s most versatile shapes and pairs especially well with:
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Classic Pomodoro
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Aglio e Olio
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Carbonara
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Amatriciana
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Seafood sauces
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Simple olive oil and fresh herbs
Because of its balanced thickness and bronze-cut texture, it works beautifully with both light and structured sauces.